Title: Glazed Corned Beef Sandwiches
Categories: Beef Entree Sandwich
Yield: 14 Servings

1		Corned beef brisket; (3-4 lb.)
12		Peppercorns
4		Bay leaves
3		Cloves garlic; minced
2		Cinnamn stick; (3 inches) broken
1	tb	Red pepper flakes
		Sandwich buns
		Glaze:
1/2	c	Packed brown sugar
1/2	ts	Ground cloves
1/2	ts	Ground ginger
1/2	ts	Dry mustard
1/4	ts	Celery seeds
1/4	ts	Caraway seeds

Place corned beef with seasoning packet in Dutch oven; cove with water. Add seasoniongs and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings. Submitted by Rita Reifenstein, Evans City, Pennsylvania MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 32

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